Roasted Acorn Squash
Author: OhYaGood
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 acorn squash, cut length-wise and seeds removed
- 1 T of pecans, chopped
- 1 T of pomegranate seeds
- coconut oil
- maple syrup
- Preheat the oven to 400°F
- Rub each half of the squash with coconut oil
- Place the squash on a microwave safe plate, face up and cook for 10 minutes
- Transfer the hot squash to an aluminum pan, face up
- Add more coconut oil and the pecans to each half
- Roast in the oven for an additional 10-15 minutes
- Dress with pomegranate seeds
- Drizzle with maple syrup
Recipe by OhYaGood at http://www.ohyagood.com/roasted-acorn-squash/
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