Baked Cod with Roasted Tomatoes
Author: OhYaGood
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cod fillets, each about 8 ounces
- 1 T olive oil
- 2 sprigs of thyme
- 2 cups grape tomatoes
- ¼ cup white wine
- 1 crushed garlic clove
- lemon (optional)
- Preheat over to 400°F
- Place tomatoes in a 9X13 baking dish with ½ T of olive oil and salted
- Roast the tomatoes for 15 minutes
- Remove the tomatoes and decrease temperature of the oven to 350°F
- Mix the thyme, remainder of olive oil, white wine and garlic into the tomatoes
- Place the cod on top of the mixture and sprinkle with salt and pepper
- Cover with foil and bake for 10-15 minutes depending on thickness of the fish
- Season with lemon juice
Recipe by OhYaGood at http://www.ohyagood.com/baked-cod-with-roasted-tomatoes/
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