Baked Cod with Roasted Tomatoes
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 cod fillets, each about 8 ounces
  • 1 T olive oil
  • 2 sprigs of thyme
  • 2 cups grape tomatoes
  • ¼ cup white wine
  • 1 crushed garlic clove
  • lemon (optional)
  1. Preheat over to 400°F
  2. Place tomatoes in a 9X13 baking dish with ½ T of olive oil and salted
  3. Roast the tomatoes for 15 minutes
  4. Remove the tomatoes and decrease temperature of the oven to 350°F
  5. Mix the thyme, remainder of olive oil, white wine and garlic into the tomatoes
  6. Place the cod on top of the mixture and sprinkle with salt and pepper
  7. Cover with foil and bake for 10-15 minutes depending on thickness of the fish
  8. Season with lemon juice
Recipe by OhYaGood at