Slow Cooker Carnitas
Author: OhYaGood
Recipe type: Main Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 10
- 4lb pork roast or shoulder
- 1½ tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- dash of cinnamon
- dash of cayenne (optional)
- juice of one lime
- ½ cup orange juice
- 1 T molasses
- ½ cup salsa
- ½ broth of choice
- Mix all the seasonings and rub mixture on the pork
- Place the pork in the slow cooker
- Add lime juice, orange juice, molasses, salsa and broth
- Cover slow cooker and cook on low for 8 hours
- Shred meat and serve
Recipe by OhYaGood at http://www.ohyagood.com/slow-cooker-carnitas/
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