Vegan Mushroom Gravy
Author: OhYaGood
Recipe type: Sauce
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6-8
- ½ T coconut oil
- 3 cups sliced button mushrooms
- 2 cups vegetable broth
- 1 cup mashed sweet potatoes
- 2 Tablespoons of fresh herbs like rosemary, thyme or sage
- salt and pepper
- Heat oil in a large skillet
- Sauté the lightly salted mushrooms until softened on medium heat, about 8 minutes
- Add the broth, sweet potatoes and herbs
- Let simmer for about 10 minutes
- Transfer to a deep bowl and use an immersion blender to blend mushrooms and thicken the gravy
- Salt and pepper liberally
Recipe by OhYaGood at http://www.ohyagood.com/vegan-mushroom-gravy/
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