Sweet Potato Pie
Recipe type: Pie
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 3 lbs of medium red skinned sweet potatoes
  • 1 14 ounce can of coconut milk-full fat
  • ¼-1/2 sugar
  • 2 eggs
  • 2 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  1. Preheat oven 350°
  2. Pierce holes into the sweet potatoes and place on a rimmed baking sheet
  3. Baked for 1 hour 15 minutes
  4. Cool slightly and remove the skins
  5. Puree the pulp in a processor and cool completely
  6. Mix together the sweet potatoes, coconut milk and remaining ingredients until smooth
  7. Pour filling into the prepared crust
  8. Bake the pie until the filling is puffed around the edges and the center is set, 45 min-an hour
  9. Transfer to a rack to cool and refrigerate for four hours
  10. Serve at room temperature
Recipe by OhYaGood at http://www.ohyagood.com/sweet-potato-pie/