Bacon, Apple & Fig Bites
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 bites
  • 1 granny smith apple or another tart variety, sliced into small triangles
  • 6 slices of thick bacon
  • 12 dried mission figs, stems removed and cut in half
  1. Render the bacon slices on the stove for 10 minutes over medium heat, flipping after 5 minutes
  2. While cooking slice the apple and prepare the dried figs
  3. Once back is cooked to your preference, cool on a plate with a paper towel
  4. Cut each slice into 4 pieces cross-wise
  5. Assemble the bites apple, bacon and fig on top and pierce with a toothpick
Recipe by OhYaGood at