Wilted Spinach Salad
Author: OhYaGood
Recipe type: Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 3-4
- 4 slices of thick bacon
- 1 small onion, thinly sliced
- ⅓ cup champagne or white wine vineagar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 2 tablespoons mayo
- 6-7 cups spinach
- ½ pine nuts (optional)
- Render bacon until cooked to your liking (I prefer the oven for 10 minutes at 400ªF on a foil lined baking sheet)
- Use one tablespoon of the bacon grease to oil a frying pan and set to medium heat
- Sauté onions until softened, about 10 minutes
- Add vinegar and honey and bring to a simmer
- Add bacon, cut into small strips
- Add mustard and stir until dissolved
- Remove from heat and add mayo, stir until dissolved
- Drizzle the mixture over 2 cups of spinach for each serving and garnish with pine nuts
Recipe by OhYaGood at http://www.ohyagood.com/wilted-spinach-salad/
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