Creamy Dairy Free Scrambled Eggs
Author: OhYaGood
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2
- ½ Tablespoon coconut oil
- ½ cup coarsely chopped mushrooms
- 1 small shallot, diced or ⅛ cup diced onion
- 3 eggs
- 2 Tablespoons canned coconut cream
- 1 sprig of thyme, remove leaves and discard stem
- salt and pepper
- Heat medium sauté pan and heat oil.
- Add mushrooms and shallot
- Sauté for 2-3 minutes or until mushrooms begin to soften
- Whisk together eggs, coconut cream and thyme leaves
- Add egg mixture to the pan and stir occasionally
- Remove from heat once slightly firm
- Add salt and pepper to taste
Recipe by OhYaGood at http://www.ohyagood.com/dairy-free-creamy-scrambled-eggs/
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