Pistachio Pesto
Recipe type: Sauce
Cuisine: Italian
Prep time: 
Total time: 
Serves: 4
  • ½ cup olive oil
  • 2 T packed basil leaves
  • 2 T flat parsley
  • 1 T lemon juice
  • 3 T pistachios
  • 2 garlic cloves
  • splash of white wine vinegar
  1. Place olive oil, basil, parsley, lemon juice, pistachios, garlic into food processor and pulse till it resembles a pulp. Add more olive oil if a thinner pesto is preferred.
  2. Pesto can be tossed with shrimp, zucchini noodles and roasted tomatoes
Recipe by OhYaGood at http://www.ohyagood.com/pistachio-pesto/