Roasted Roots
Author: 
Recipe type: Vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 large rutabaga, diced about 1-inch square
  • 5 medium-sized carrots, diced similar size to the rutabaga
  • ¼ red onion, roughly sliced
  • 2 Tablespoons oil (I used avocado)
  • 1 teaspoon dried thyme
  • salt and pepper
Instructions
  1. Preheat oven to 400°
  2. Toss vegetables in oil and herbs
  3. Roast for 45 minutes or until browned edges, stirring at the halfway point
Recipe by OhYaGood at http://www.ohyagood.com/roasted-roots/