Chocolate Chip Peppermint Cookies
Author: OhYaGood
Recipe type: Cookie
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 24
- 2½ cups almond flour
- ¾ cup oatmeal (rolled or old fashioned)
- 2½ Tablespoons cocoa
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons mint extract
- ¾ cup maple syrup
- ½ cup avocado oil
- 2 teaspoons ground flax seed
- ½ cup chocolate chips (dairy-free)
- optional crushed candy cane for garnish
- Preheat oven to 350°F
- Mix together with a fork the flour, oatmeal, cocoa, baking soda and salt in large bowl
- Add the extract, syrup, oil and flax seed and stir till pasty
- Add the chips until combined
- Drop a spoonful onto a baking sheet with about an ½ inch of space to spread
- Press down slightly for a flatter cookie
- Bake for 10-11 minutes
- When cookies are still warm, lightly press candy cane into each cookie
Recipe by OhYaGood at http://www.ohyagood.com/chocolate-chip-peppermint-cookies/
3.5.3208