Pumpkin Spice Snickerdoodles
Author: OhYaGood
Recipe type: Cookie
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 24
- 2½ cups almond flour
- 2 teaspoons ground flax
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ½-1 teaspoon pumpkin spice
- ½ cup maple syrup
- ½ cup oil, I use avocado
- 2 Tablespoons molasses
- Cinnamon sugar for rolling, I used brown but coconut works too.
- Preheat oven to 350°
- Mix all the dry ingredients together with a fork.
- Add syrup, oil and molasses to combine.
- Roll 1½ inch balls in cinnamon sugar and flatten gently with a fork, crosswise.
Recipe by OhYaGood at http://www.ohyagood.com/pumpkinspicesnickerdoodles/
3.5.3226