Carribean Cabbage Salad
Recipe type: Salad
Cuisine: Caribean
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Cooked Shrimp (6-12)
  • ¼ medium red cabbage, thinly sliced
  • Juice one lime and grated zest
  • One avocado, diced
  • ¼ cup diced mango (I love Trader Joes frozen mango)
  • half a yellow pepper, julienned
  • a handful of fresh cilantro
  • ¼ cup macadamia nuts, roughly chopped
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon white wine vinegar
  • 1 tablespoon full fat coconut milk
  1. Cook shrimp in a sauté pan with oil of your choice or grill it.
  2. Add cabbage and onion to bowl and dress with lime juice. While that's marinating, cut up remaining vegetables, fruit and nuts.
  3. Add to the bowl.
  4. Whisk white wine vinegar, coconut milk and zest. Dress the salad.
  5. Salt and pepper and extra lime juice to your liking.
Recipe by OhYaGood at