I’ve been making this about every other day this last week. We finally joined costco and I have to say my favorite thing to buy are the large bags of already cut up fruits and veggies. So behold roasted broccoli. I can’t say it’s super kid friendly since only one of my kids will even touch it but that could be because the other kid won’t let hardly anything green touch her lips. This super easy recipe is derived from Nom Nom Paleo’s roasted green bean recipe. Derived… or maybe virtually the same but replacing the beans with broccoli. I use Red Boat fish sauce which is sugar-free and has wonderful flavor making it Whole30 complaint too.
Roasted Broccoli
Prep time
Cook time
Total time
Author: OhYaGood
Recipe type: Side Dish
Cuisine: American
Serves: 4
Ingredients
- 1 lb of broccoli florets, trim stems and make the same size
- 1 tablespoon oil, coconut or olive work great
- 2 teaspoons fish sauce
- a squeeze of one lemon wedge
- salt and pepper
Instructions
- Preheat oven to 400ª F
- Spread your bone dry broccoli evenly onto an oven safe dish, cookie sheet works fine
- Drizzle the broccoli with olive oil and fish sauce
- Bake for 25-30 minutes or until broccoli has a slight char, stirring once halfway
- Squeeze with lemon juice and salt and pepper to taste
