Summer is not over in my book. It’s not until the air is crisp and you smell that smell. Ya know, that fall smell. So I’ll just be over here in my little denial cave and continue to fill my blog with “summer-like” recipes. After all, I’ve taken MOST of the summer off from posting. Seeerrry ’bout that!
I made these AMAZING cookies this past weekend while a friend was visiting and between us, my two girls and my husband they disappeared in a matter of hours. The recipe makes TWO dozen! Get it. You have to make these. They aren’t just for breakfast either. They are just healthy enough that you certainly CAN have them for breakfast and still feel good about that decision. What other cookie has 3g of protein per serving?
Breakfast Cookies
Prep time
Cook time
Total time
Author: ohyagood
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
- 2½ cups almond flour
- ¾ cup oatmeal (rolled or old fashioned)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla
- ¾ cup maple syrup
- ½ cup avocado oil
- 2 teaspoons ground flax seed
- ½ cup chopped walnuts
- ½ cup raisins
Instructions
- Preheat oven to 350°F
- Mix together with a fork the flour, oatmeal, baking soda and salt in large bowl
- Add the vanilla, syrup, oil and flax seed and stir till pasty
- Add the walnuts and raisins until combined
- Drop a spoonful onto a baking sheet with about an ½ inch of space to spread
- Bake for 10-11 minutes
