OhYaGood

Whole Food Lover + Recipe Hacker

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Green Chicken Salad

September 29, 2015 by ohyagood Leave a Comment

Green_Chicken_Salad

Some people hate leftovers. I am not one of those people. I LOVE leftovers. Mostly because clean up is minimal and I’m lazy. The ultimate leftover in our house has always been rotisserie chicken. There’s so much you can do with already cooked chicken but my favorite is chicken salad. I’ve made it numerous ways but this is one is super easy and delicious with ingredients I usually have stocked. I used cucumbers as a vehicle but you can use bread, lettuce, whatever your hearts desire (or stomachs can handle.)

If you’re doing whole30 or eating paleo, you can omit the mayo for just oil and vinegar or make your own paleo mayo. It took me a few attempts to make it but I did get it to work. Not as satisfying as I’d hoped.

Green Chicken Salad
 
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Prep time
10 mins
Total time
10 mins
 
Author: OhYaGood
Recipe type: Salad
Cuisine: American
Serves: 2-3
Ingredients
  • ¼ leftover rotisserie chicken, picked apart
  • ⅛ cup mayo
  • ½ avocado, diced
  • ¼ cup slivered almonds
  • ½ cup green grapes, sliced
  • 2 green onions, sliced
Instructions
  1. Place all ingredients into a bowl and mix.
3.3.3077

 

Filed Under: Blog, Dairy Free, Gluten Free, Main Dishes, Salad, Side Dishes, Under 30 Minutes Tagged With: avocado, chicken, dairy free, gluten free, grain free, leftovers, lunch, salad, sugar free, under 30 minutes

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about me

Hey, I'm Jodi- I love to create new recipes and take classic recipes and hack them into good, gut healing ones using whole, simple foods. Thanks for visiting.

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