OhYaGood

Whole Food Lover + Recipe Hacker

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Carribean Cabbage Salad

September 18, 2015 by ohyagood Leave a Comment

CarribeanCabbageSalad

Sometimes you just want to eat like you’re on an island somewhere. At least us Minnesotans do. As much as I don’t like to admit it, food gives me so much comfort. Probably something I need to deal with down the road but for now, I’m going to just enjoy these delicious flavors and pretend it’s not going to be cold soon. Denial? Maybe but I like to think of it as manifestation?

The key to this salad is fresh ingredients. Except for the Trader Joes frozen mango. That is purely for convenience and because I’m terrible at peeling and cutting up slippery mangos. I’ve also used pineapple in place of mango in the past.

Carribean Cabbage Salad
 
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Prep time
15 mins
Cook time
5 mins
Total time
20 mins
 
Author: OhYaGood
Recipe type: Salad
Cuisine: Caribean
Serves: 2
Ingredients
  • Cooked Shrimp (6-12)
  • ¼ medium red cabbage, thinly sliced
  • Juice one lime and grated zest
  • One avocado, diced
  • ¼ cup diced mango (I love Trader Joes frozen mango)
  • half a yellow pepper, julienned
  • a handful of fresh cilantro
  • ¼ cup macadamia nuts, roughly chopped
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon white wine vinegar
  • 1 tablespoon full fat coconut milk
Instructions
  1. Cook shrimp in a sauté pan with oil of your choice or grill it.
  2. Add cabbage and onion to bowl and dress with lime juice. While that's marinating, cut up remaining vegetables, fruit and nuts.
  3. Add to the bowl.
  4. Whisk white wine vinegar, coconut milk and zest. Dress the salad.
  5. Salt and pepper and extra lime juice to your liking.
3.3.3077

 

Filed Under: Blog, Dairy Free, Gluten Free, Main Dishes, Paleo, Salad, Under 30 Minutes, Whole30 Tagged With: carribean, dairy free, gluten free, paleo, salad, shrimp, summer fare, under 30 minutes

about me

Hey, I'm Jodi- I love to create new recipes and take classic recipes and hack them into good, gut healing ones using whole, simple foods. Thanks for visiting.

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