OhYaGood

Whole Food Lover + Recipe Hacker

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Brussels Sprouts with Grapes

November 18, 2015 by ohyagood Leave a Comment

Brussels Sprouts with GrapesFood and the internet are such an amazing marriage. I remember even a few years ago it was hard finding dairy-free recipes or any kind of whole food recipe besides what I could dig up on the almighty epicurious. Look how far it’s come! Buzzfeed’s Tasty videos for one, are knocking it out of the park. Even the ones I have no desire to try, I become memorized by. I love it all.

You know what else the internet just taught me? It’s brusselS sprouts. I didn’t know brussel was plural. How have I gone this long without knowing that? I’ve worked in restaurants with brusselSSSS sprouts on their menu for god sakes. Ah thank you internet, for all you do.

This is side dish is so damn good. They are shredded and roasted to a slightly charred salty chip. The best. Let me add that I buy them shredded in a bag because why the heck wouldn’t you.

Brussels Sprouts with Grapes
 
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Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: OhYaGood
Recipe type: SIde Dish
Cuisine: American
Serves: 4
Ingredients
  • 1 10oz (or 1½ cups) Trader Joes shredded brussels bag
  • ½ Tablespoon oil
  • 1 cup sliced red grapes
  • ½ cup walnuts, roughly chopped
  • salt & pepper
Instructions
  1. Preheat oven to 400°F
  2. Pour the oil into the bag of brussels and toss
  3. Arrange them onto a baking sheet large enough to spread them into one layer, salt and pepper them and put them in the oven
  4. After 15 minutes, add grapes and walnuts and stir
  5. Roast for another 5-10 minutes, or until brussels are slightly charred
3.3.3077

 

Filed Under: Blog, Dairy Free, Gluten Free, Paleo, Side Dishes, Under 30 Minutes, Vegan, Vegetarian, Whole30 Tagged With: dairy free, gluten free, grain free, paleo, side dish, Thanksgiving, under 30 minutes, Vegan, Vegetarian, whole30

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about me

Hey, I'm Jodi- I love to create new recipes and take classic recipes and hack them into good, gut healing ones using whole, simple foods. Thanks for visiting.

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